Cast Iron Deep Kadai MEYER 48187-C Size 20 CM.

• Steel pots with handles. For use with all types of stoves such as gas stoves, electric stoves, ceramic stoves, electromagnetic stoves
• 2 -cm deep cast iron pot. >
• Comes with a glass lid made from safety glass. Ready to hold the heat.
• Made from pure metal ore, forming, forming, entirely without seamless, quickly distributed heat. Regularly.
• Able to heat up for a long time, even using low electricity in cooking. Energy saving and gas.
• Free of coating No syntotics or any chemicals
• The pan surface looks like an orange peel. Helps to retain heat very well.
• The handle design according to physiology, convenient, easy to use, easy to use.
• Supports high -light cooking. Or directly touch the flame.
• The glass lid helps to store moisture, making the food softer.
• Can be used in the oven at 260 degrees Celsius.
• Cannot be used. Together with the dishwasher.
• Should Seasoning after every use to prevent rust
• capacity 1.75 Liter
• The length of the handle to the other side. 27.8 C.
• Width 20 cm.
• Height 11.6 cm
• Inside depth 8.2 cm

Additional recommendations

• Seasoning Is the process of maintaining cast iron kitchenware By applying with thin oil and heat In order to react with steel as a coating layer that helps prevent food or pan And helps to not rust.
• How to do Seasoning
  1. Take the pan to heat until hot. And observe to start a little smoke.
  2. Add vegetable oil while setting fire. Apply all over the pan Both inside and outside.
  3. Wipe with multi -purpose paper all over the pan. (Front)
  4. Wipe with multi -purpose paper all over the pan. (Behind)
  5. Set it to cool down and keep or continue to use.

Note : The color of the product shown on the website There may be different from the color display settings of each screen.